Want to know how to pour beer in Dave the Diver perfectly every time? This is how it works and how you can get it right.
Bancho Sushi is home to tons of interesting recipes, cocktails and more, some customers would rather stick with the classics though! Even with the best Dave the Diver staff for serving drinks, you need to know how to pour beer in Dave the Diver. It’s a basic drink but one that you need to put some work into mastering fully.
Just like in real life, you can’t rely on a beer coming out of the tap perfectly on its own. There’s some skill in learning how to pour one correctly. On top of that, there’s a bit of progression you’ll need to get through. There’s a challenge to unlock Dave the Diver beer anyway.
Alongside fetching all of the fish to make recipes, you need to learn about drinks. Dave the Diver beer is one of the most basic beverages which is going to be coming up a lot. When you’re working, you need to be able to pour it properly. It isn’t as simple as it looks! Although, the game does put the drink down to a few key measurements. There are a few tricks to pulling that perfect pint. This is how Dave the Diver beer works and how you can pour it perfectly every time.
How to Unlock Beer in Dave the Diver
Before you learn how to pour beer in Dave the Diver, you’ll need to actually unlock it. Like the better dishes you can serve, most drinks are unlocked gradually. It introduces new skills as you go, giving a bit more progression to powering up Bancho Sushi! You can unlock Dave the Diver beer pretty quickly in the game though. This isn’t exactly late-game content like the second Dave the Diver branch.
Around 2 or 3 hours into the game, you’ll get a VIP client visitor! These will often have special challenges and requests. This one is a Sushi expert, who sets Gourmet Vincent’s challenge. This is a special mission where you’ll need to find some specific ingredients. Specifically, you’ll need Sea Grape and White Spotted Jellyfish.
These ingredients can be tracked down in the Limestone Cave, which shouldn’t be too difficult at this point in the game. You’re not fighting any crazy creatures like taking down the giant squid in Dave the Diver. Instead, you just need to catch some jellyfish while they’re still alive with a tranquillizer or a net gun. Once you’ve got the ingredients, Bancho will cook them and Vincent tries the dish. He ends up liking it so much that beer gets unlocked, there’s a cutscene that explained the jump in logic a little better! At this point, you need to learn how to pour beer in Dave the Diver.
How to Pour Beer in Dave the Diver
Dave the Diver beer is a dish you’ll need to start making use of as soon it’s unlocked. Customers will be ordering it from pretty much the word go. It’s a great way to get some extra Dave the Diver money from each order. However, you’ll have to learn how to pour beer in Dave the Diver the right way. There’s more than one way to serve it.
A beer has a few things to think about in the game. The first is timing. You need to serve the beer within the time limit, just like tea. If you don’t, they’ll leave the restaurant unhappy. The second part is the quality itself.
Getting the timing right is pretty simple, just watch out for the beer orders and get them done in time. The second part can be trickier though.
Pouring the Perfect Dave the Diver Beer
Getting the beer out is one thing, but you need to be able to pour customers a beer to a high standard. Knowing how to pour beer in Dave the Diver means getting the drink right, not just served in low quality. Or your customers might not enjoy their meal. That can lead to bad tips, storm outs, general setbacks on your mission to build a Sushi restaurant empire. Get it right though, and it’s an easy way to please some customers in the restaurants.
The key to pouring decent beer is the distribution between the beer and the head, or the foam. Beer pulls with a foamy head at the top. Just like pouring drinks in real life, you need to make sure you’re pouring a drink with the right amount. Too much foam and customers aren’t getting the beer they want. Too little and you’re getting a Dave the Diver beer that goes flat too quickly and doesn’t have the right texture.
In Dave the Diver, you need to try and get 20% of the mug as foam. Now if this lines up with your own interpretation of how much foam should be in a beer is a different matter. As far as the game is concerned, that’s the correct way to do it.
To get the foam right, you’ll need to press the button at the end of the pour in a few short jabs. This will release a small amount of beer which typically settles into foam rather than liquid. Once your beer is up to the foam level, you can start throwing in shorter button presses to get the ratio perfect.
Perfect Beers Every Time
How to pour beer in Dave the Diver isn’t too complicated, at least once you know what the proper level of foam customers are looking for is! It might take a little while to get down though. The most important factor here is practice. There’s a knack to it, but once you’ve got the timing down it starts to get a lot easier. Just remember to practise whenever beer orders come up, and you’ll be pouring perfect mugs of Dave the Diver beer one after another.
Dave the Diver beer is one element of pleasing a customer. Getting perfect scores and progressing quicker comes down to more though. With the right drink choices, skills to make them right each time, and the right dishes, Bancho will be a fantastic restaurant. The best Dave the Diver recipes can be a big help in getting there too
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